Lunch Menu
Lunch Set
Kobachi, Miso Soup, Tsukemono, *Rice for Sashimi/Grill
Traditional Edomae Style Sushi Lunch
Sashimi Lunch*
Sushi Lunch
Deluxe Sushi Lunch
Deluxe Chirashi Lunch
Blue Fin Tuna Bowl
Negitoro Bowl
18 Pieces of Negitoro Roll
Grilled Miso Marinated Salmon*
NY Steak Lunch*
Grilled Chicken Lunch*
Combination
Kobachi, Miso Soup, Tsukemono, *Rice for Sashimi/Grill
Sashimi & Salmon Saikyo Yaki Lunch*
Sashimi & NY Steak Lunch*
Sashimi & Grilled Chicken Lunch*
Soup
Seaweed & Tofu Miso Soup
"Nameko" Mushroom Miso Soup
"Arajiru" Snapper Head Miso Soup
"Asari" Clam Miso Soup
"Shijimi" Clam Miso Soup
"Aosa" Sea Lettuce Miso Soup
"Nigiri" Sushi (1 Order/2 Pieces)
A5 Japanese Wagyu
"Akami" Blue Fin Tuna
"Zuke" Marinated Blue Fin Tuna
"Chu-toro" Blue Fin Medium Toro
"Ootoro" Blue Fin Premium Toro
"Hirame" halibut
"Matsukawa Karei" Matsukawa Flounder
"Tai" Japanese Red Snapper
"Kanpachi" Amberjack
"Aji" Horse Mackerel
"Shimaaji" Jack Mackerel
"Katsuo" Skipjack
"Sake" Saiko Salmon
"Isaki" Grunt
"Kohada" Gizzard Shad
"Nigaki" Edomae Shimmered Oyster
"Awabi" Abalone
"Iwashi" Sardine
"Saba" Japanese Mackerel
"Hotate" Scallop
"Anago" Shimmered Sea Eel
"Unagi" Fresh Water Eel
"Ika" Squid
"Tako" Octopus
"Mizudako" Hokkaido Raw Octopus
"Uni" Local Sea Urchin
"Bafun Uni" Hokkaido Sea Urchin
"Ikura" Dashi Marinated Salmon Roe
"Kasugo" Baby Snapper
"Kinmedai" Golden Eyey Snapper
"Nodoguro" Sea Perch
"Kamasu" Barracuda
"Shako" Mantis Shrimp
"Tachiuo" Beltfish
"Hamachi" Yellowtail
"Aoyagi" Orange Clam
"Ebi" Shrimp
"Amaebi" Sweet Shrimp
"Mirugai" Giant Clam
"Shiroebi" Glass Shrimp
"Tamago" Egg
"Komochi Kobu" Herring Roe on Kelp
Roll
Normally we serve it with cut roll, please let our server know if you want it with hand roll.
"Kappa" Cucumber Roll
"Tekka" Blue Fin Tuna Roll
"Kanpyo" Rlavored Gourd Roll
"Oshinko" Takuan Roll
"Negitoro" Fatty Blue Fin with Green Onion
"Torotaku" Fatty Blue Fin with Takuan Roll
"Negihama" Yellowtail with Green Onion
"Mentai Yamaimo" Spicy Cod Roe with Mountain Yam
"Ume Shiso" Sour Plam with Ohba Leaf
"Kanimi" Blue Crab Meat
"Natto" Fermented Soy Beans
*"Honwasabi" from Shizuoka, JPN
*Extra Wasabi, Ginger, housemade Ponzu
Appetizer
House Special Salad
"Mozuku" Seaweed
"Ohitashi" Simmered Spinachi with Dashi
Grilled Yellowtail Collar
Grilled Salmon Collar
Grilled Japanese Red Snapper Head
Grilled Miso Marinated Salmon
"Agedashi Dofu" Fried Tofu with Dashi
White Fish with Ponzu
"Ankimo" Monk Fish Liver
"Takosu" Octopus, Cucumber & Seaweed in Japanese Vinaigrette
"Chawanmushi" Savory Dashi Egg Custard
"Edamame" Steamed Green Soybeans
Assorted "Tsukemono" Pickles
"Satsumaimo" Japanese Sweet Potato Tempura
Shrimp Tempura (5 pc)
Assorted Vegetable Tempura
Squid Tempura
Assorted Tempura
Blue Fin Tuna with Mountain Yam
Grilled Smelt Fish with Eggs
Grilled Clam String
Cucumber with Plum & Miso Dip
Grilled Squid Legs
Foil Roasted Giant Clam & Mushroom
Herring Roe on Kelp
Sea Urchin Tsumami
Salmon Roe with Grated Radish
"Takobutsu" Chopped Octopus
Seared Spicy Cod Roe (1 pc)
Chicken Karaage
"Nidako" Seared, Simmered Tender Octopus
"Kegani" Hairy Crab (Whole/Half)
"Namagaki" Fresh Oyster on the Half Shell
Side
Steamed White Rice
Sushi Rice
Dessert
Ice Cream
Sherbet